Buffalo Horn Santoku Knife

Handcrafted by Saladini, IT, c. 2026.

The santoku — three virtues in Japanese — handles meat, fish, and vegetables with equal ease. Its broad blade and flat edge favor a clean push-cut, while the curved spine lifts the knife cleanly between strokes. The handle, crafted from a single piece of buffalo horn, offers unparalleled resistance to water and dust, while the forged stainless steel blade ensures strength and longevity.

Since 1841, the Saladini family has been master knife-makers in Scarperia, a village near Florence renowned as “the city of cutting irons.” Their craft transforms humble materials into artisanal masterpieces, each piece embodying a commitment to material integrity and timeless design. Every tool is a reflection of their legacy—a blend of tradition, innovation, and the quiet artistry of daily life.

Sold individually.

• Handwash only

“Like following a childhood memory, we return to the human dimension.”

Since 1841, the Saladini family has been master knife-makers in Scarperia, a village by Florence renowned as the “city of cutting irons.” They specialize in transforming materials from farming into artisanal masterpieces. Each handle, sculpted from a single block of natural material, merges refined, minimalist design with exceptional durability against liquids and dust.

Saladini cherishes its heritage and forges ahead. Continuous design advancements and research complement their deep-rooted craftsmanship. Skilled hands and discerning eyes remain their fundamental tools, revealing the beauty of nature and materializing the culture of Saladini “sharp iron” in every piece.